Savage Skillet Menu

Three soft breakfast tacos loaded with scrambled eggs, chorizo, and crispy potatoes, finished with fresh pico de gallo and creamy avocado crema.

A hearty breakfast skillet of slow-cooked brisket, potatoes, onions, bell peppers, and cheddar, topped with eggs and a BBQ drizzle.

Smashed avocado over crispy potatoes with pickled onions, cherry tomatoes, and goat cheese on fried bread, topped with eggs.

A Southern breakfast plate: country fried steak smothered in sausage gravy with eggs and crispy breakfast potatoes.

Fried egg, bacon, cheddar, and tomato stacked on a toasted roll.

House salmon cakes and poached eggs on an English muffin, blanketed with hollandaise.

A classic three-egg omelet folded with diced ham and melted cheddar.

Eggs, smashed avocado, and feta piled on a toasted bagel.

A three-egg omelet with grilled chicken, onions, jalapeños, and pepper jack, served with tomatoes and salsa.

Eggs Benedict, Southern-style: a split biscuit topped with a sausage patty, poached eggs, and rich sausage gravy.

Fluffy buttermilk pancakes served with butter and maple syrup.

Buttermilk pancakes layered with sliced bananas, caramel sauce, and chopped nuts.

Buttermilk pancakes topped with bananas, Nutella, and powdered sugar.

Thick-cut bread dipped in sweet egg batter, griddled golden, and dusted with powdered sugar with maple syrup.

French toast layered with Nutella and fresh strawberries, finished with powdered sugar.

French toast topped with caramel, sliced bananas, and crunchy nuts.

Our viral take: crispy French toast layered with pistachio cream, chocolate, and crushed pistachios on challah.

The original: a warm cinnamon roll finished with vanilla cream cheese frosting.

A cinnamon roll baked with blueberries, topped with lemon frosting and buttery pie crumble.

A cinnamon roll loaded with Biscoff cookies, cookie butter drizzle, and cookie butter frosting.

A cinnamon roll layered with creamy banana pudding and whipped cream.

Crispy fried shrimp with cabbage slaw, avocado, and spicy-sweet chili aioli on soft tortillas.

Grilled chicken breast with mozzarella, fresh basil, tomato, and pesto aioli on toasted ciabatta. Served with fries.

Blackened mahi-mahi with lettuce, tomato, and tartar sauce on a brioche bun. Served with fries.

Grilled steak, peppers, onions, and melted cheese in a crispy tortilla, served with sour cream and salsa.

Griddled beef patty with American cheese, lettuce, tomato, pickles, onions, and mayo on a toasted bun.

Smashed beef patty with pepper jack, onion rings, BBQ sauce, lettuce, tomato, and jalapeños on a toasted bun.

A French dip-style sandwich: roast beef and melted cheese with caramelized onions on a French roll, served with au jus. Comes with fries.

Havarti and goat cheese, jowl bacon, strawberry-fig jam, and baby arugula on flatbread.

Slow-cooked pulled pork, cheddar, and red onion on flatbread with a tangy BBQ drizzle.

Roma tomatoes, fresh mozzarella, and basil on flatbread, finished with a balsamic reduction.

Lightly fried shrimp tossed in creamy, sweet-and-spicy Bang Bang sauce.

Blackened grilled chicken over creamy parmesan risotto with tri-color carrots, asparagus, corn, and sun-dried tomatoes, finished with balsamic glaze.

Crispy buffalo chicken, lettuce, tomato, and cheddar wrapped in a tortilla with your choice of ranch or bleu cheese.

Grilled chicken, avocado, bacon, lettuce, tomato, and mayo in a soft tortilla.

Crispy chicken, avocado, lettuce, tomato, cheddar, and ranch in a flour tortilla.

Beer-battered fish fillet with lettuce, tomato, and tartar sauce on a toasted bun.

A trio of mini burgers with cheese, lettuce, tomato, and onion on slider buns.

Twice-fried green plantains piled high with savory toppings — a crispy island favorite.

House-made mini donuts dusted with powdered sugar.

A personal cheese pizza with your choice of one topping.

Crispy breaded chicken tenders — a kid favorite.

Thick-cut, crispy smoked bacon.

Crispy seasoned tater tots.

Cubed potatoes sautéed with onions and bell peppers.

Griddled sliced ham.

Savory grilled sausage links.

Freshly baked biscuits served with honey.

Toasted bread with butter — choice of white, wheat, rye, or sourdough.

A single shot of rich, freshly pulled espresso.

Espresso lengthened with hot water for a smooth, robust coffee.

Equal parts espresso and steamed milk.

Double espresso layered over sweetened condensed milk for a rich, sweet cup.

Espresso shaken with brown sugar over ice and topped with milk.

A sweet latte inspired by blueberry pancakes.

Ceremonial-grade matcha blended with mixed berries and milk.

A creamy iced coffee finished with cookie crumbles.

Chocolate ice cream blended with milk and topped with whipped cream.

Vanilla ice cream blended with milk and strawberry, topped with whipped cream.

An over-the-top, extra-indulgent freakshake piled high with sweet toppings.

A shareable cafe flight to sample our signature coffee creations.

Classic Coca-Cola.

Zero-calorie Diet Coke.

Crisp lemon-lime Sprite.

The unique 23-flavor blend of Dr. Pepper.

Freshly poured orange juice.

Tangy, refreshing cranberry juice.